Unhurried, on purpose
Small-batch breads and pastries, made with time and care at Slow Roll Bakery.
These things are worth the wait.
We take time and care to create the best-quality goods we can for you, so all of our baked goods require two days’ notice. We thank you for your patience and promise it’s worth it.
Our Sourdough Country Loaf is a rustic delight with a crisp, golden crust and a tender, chewy crumb. Crafted with natural fermentation techniques, this loaf boasts a complex, slightly tangy flavor that's perfect for everything from sandwiches to simple buttered toast. Proudly made with locally grown ingredients from Hayden Flour Mills.
Our Sourdough Country Loaf with sharp cheddar and fresh jalapenos offers the tangy taste of traditional sourdough with a cheesy, spicy kick. Made with local ingredients from Hayden Flour Mills.
Our 12-inch seasonal showstopper features a bright, zesty Key lime filling that sets into a silky, citrus-forward custard, perfectly contrasted by a buttery, toasted graham cracker crust for a satisfying crunch in every bite. Each pie comes with a complimentary 16-oz container of Homemade Vanilla Whipped Cream.
